Tasting Room Open Every Day Noon to 8:00pm • 111 E. Oak St Suite 1E Bozeman, MT 59715

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Old Tom Gin
Five Drops Bourbon
Cherry Vodka
Dark Rum
Silver Rum
Wildrye Apple Pie
Premium Vodka
Rye Whiskey

Candyland

In a lowball glass filled with ice combine:

  • 1 ½ oz Wildrye Dark Rum
  • Muddle ½ orange slice
  • Add Root Beer to fill
  • Add 2 dashes orange bitters

Try adding a splash of half & half for a fun twist!

Recipe Video

Pony Ride

In a mule mug filled with ice combine:

  • ½ oz Wildrye Moonshine
  • ½ oz Wildrye Dark Rum
  • Splash of lemon Juice
  • ¾ oz huckleberry shrub
  • 1 oz Coco Lopez Cream of Coconut (adjust amount based on preferred sweetness)
  • Ginger beer to fill

Garnish with lemon wedge and a berry

For Huckleberry Shrub: In a food processor combine 2 cups huckleberries, 1 ½ cups sugar, and one cup apple cider vinegar. Refrigerate overnight and then strain mixture before use.

Wildrye Pain Killer

In a cocktail shaker filled halfway with ice:

  • 1 oz Wildrye Dark Rum
  • ¾ oz Coco Lopez Cream of Coconut (can be adjusted based on preference)
  • 2 oz Pineapple Juice
  • Splash of Orange Juice

Shake

Pour contents into lowball glass

Garnish with grated nutmeg and orange slice

Thai Mule

In a mule mug filled with ice combine:

  • 1 ½ oz Wildrye Dark Rum infused with Basil
  • Lime Juice (to taste)
  • Splash Basil Simple Syrup
  • ¾ oz Coco Lopez Cream of Coconut (or to desired sweetness)
  • Fill with Ginger beer
  • Garnish with lime wedge and basil

For Basil Rum: Soak fresh basil in Wildrye dark rum for at least 2 days to get desired flavor.

For Basil Simple Syrup: Boil 1 cup of sugar, 1 ½ cup water, and one 3 oz package of fresh basil. Strain, chill, and enjoy!