Tasting Room Open Monday to Saturday 10-6 (Bottle Sales and Hand Sanitizer Only) • 111 E. Oak St Suite 1E Bozeman, MT 59715

Click any filter below to see recipes for your liquor of choice!

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Old Tom Gin
Five Drops Bourbon
Cherry Vodka
Dark Rum
Silver Rum
Wildrye Apple Pie
Premium Vodka
Rye Whiskey

24 Karat

In a lowball glass filled to the top with ice combine:

  • 1 oz Boss Tweed Old Tom Gin
  • Splash of Lemon Juice
  • Splash of Ginger Beer
  • Carrot Juice to Fill

Garnish with a lemon wedge.

Boss and Tonic

In a lowball glass filled with ice combine:

  • 1 oz Wildrye Boss Tweed Old Tom Gin
  • ¾ oz Wildrye Tonic Syrup
  • Lime Juice (to taste)
  • Top with Soda Water

Garnish with lime wedge

We in the tasting room love using cucumber gin for a refreshing summer drink!

Old Tom Collins

In a collins glass filled to the top with ice combine:

  • 1 oz Boss Tweed Old Tom Gin
  • 1 oz Lemon Juice
  • ¾ oz Simple Syrup
  • Top with Soda Water

Garnish with lemon wedge.

Rosemary’s Fantasy

In a collins glass filled to the top with ice combine:

  • 1 oz Wildrye Boss Tweed Old Tom Gin infused with Rosemary
  • ½ oz Lime Juice
  • ½ oz Honey
  • ¾ oz Ginger Beer
  • Top with Soda Water

Garnish with Rosemary Sprig

For Rosemary GIn: Add 3 fresh rosemary sprigs to a bottle of gin. Typically ready in 5 days.

Wildrye Lavender Gin and Juice

In a cocktail shaker filled halfway with ice combine:

  • 1 oz Wildrye Boss Tweed Old Tom Gin
  • 3 Dashes Orange Bitters
  • 2 Dashes Grapefruit Bitters
  • 1 Dash Lavender Bitters
  • ½ oz Honey Simple Syrup
  • 1 oz Grapefruit Juice

 Shake and pour contents into a snifter glass

 Garnish with orange slice or blackberry.