Tasting Room Open Every Day Noon to 8:00pm • 111 E. Oak St Suite 1E Bozeman, MT 59715

Click any filter below to see recipes for your liquor of choice!

All
Old Tom Gin
Five Drops Bourbon
Cherry Vodka
Dark Rum
Silver Rum
Wildrye Apple Pie
Premium Vodka
Rye Whiskey

Appletini

  • 2 Oz Wildrye Apple Pie
  • ¾ Oz Cherry Juice
  • ¼ Oz Honey
  • ¼ Oz Lemon
  • 2 Dashes Orange Bitters

Combine into Shaker and Strain into Chilled Cocktail Glass.  Garnish with Cherries.

Cherry Italian Soda

  • 1 oz Wildrye Cherry Vodka
  • ½ oz Dark Cherry Juice
  • ½ oz Simple Syrup
  • Top with Soda Water

Add a splash of cream for an Italian Cream Soda, a favorite in the tasting room!

Garnish with a cherry.

Cherry Lemonade

In a collins glass filled to the top with ice combine:

  • 1 oz Wildrye Cherry Vodka
  • 1 ½ oz Lemon Juice
  • ½ oz Cherry Juice
  • Splash of Simple Syrup
  • Top with Soda Water

Garnish with a lemon wedge and a cherry.

24 Karat

In a lowball glass filled to the top with ice combine:

  • 1 oz Boss Tweed Old Tom Gin
  • Splash of Lemon Juice
  • Splash of Ginger Beer
  • Carrot Juice to Fill

Garnish with a lemon wedge.

Bourbon Swizzle

In a lowball glass filled with ice combine:

  • 1 oz  Wildrye Bourbon
  • ¾ Lime Juice
  • ½ oz Simple
  • 2 Dashes Angostura Bitters
  • Top with Soda

Garnish with a lime twist.

Wildflower

In a lowball glass muddle 1 Orange Slice

  • 2 Dashes Lavender Bitters
  • Fill Glass to top with ice
  • 1 oz Wildrye Bourbon
  • Top with Ginger Beer

Garnish with a blackberry or fruit of choice.

Candyland

In a lowball glass filled with ice combine:

  • 1 ½ oz Wildrye Dark Rum
  • Muddle ½ orange slice
  • Add Root Beer to fill
  • Add 2 dashes orange bitters

Try adding a splash of half & half for a fun twist!

Recipe Video

Pony Ride

In a mule mug filled with ice combine:

  • ½ oz Wildrye Moonshine
  • ½ oz Wildrye Dark Rum
  • Splash of lemon Juice
  • ¾ oz huckleberry shrub
  • 1 oz Coco Lopez Cream of Coconut (adjust amount based on preferred sweetness)
  • Ginger beer to fill

Garnish with lemon wedge and a berry

For Huckleberry Shrub: In a food processor combine 2 cups huckleberries, 1 ½ cups sugar, and one cup apple cider vinegar. Refrigerate overnight and then strain mixture before use.

Boss and Tonic

In a lowball glass filled with ice combine:

  • 1 oz Wildrye Boss Tweed Old Tom Gin
  • ¾ oz Wildrye Tonic Syrup
  • Lime Juice (to taste)
  • Top with Soda Water

Garnish with lime wedge

We in the tasting room love using cucumber gin for a refreshing summer drink!

Old Tom Collins

In a collins glass filled to the top with ice combine:

  • 1 oz Boss Tweed Old Tom Gin
  • 1 oz Lemon Juice
  • ¾ oz Simple Syrup
  • Top with Soda Water

Garnish with lemon wedge.

Rosemary’s Fantasy

In a collins glass filled to the top with ice combine:

  • 1 oz Wildrye Boss Tweed Old Tom Gin infused with Rosemary
  • ½ oz Lime Juice
  • ½ oz Honey
  • ¾ oz Ginger Beer
  • Top with Soda Water

Garnish with Rosemary Sprig

For Rosemary GIn: Add 3 fresh rosemary sprigs to a bottle of gin. Typically ready in 5 days.

Wildrye Pain Killer

In a cocktail shaker filled halfway with ice:

  • 1 oz Wildrye Dark Rum
  • ¾ oz Coco Lopez Cream of Coconut (can be adjusted based on preference)
  • 2 oz Pineapple Juice
  • Splash of Orange Juice

Shake

Pour contents into lowball glass

Garnish with grated nutmeg and orange slice

Thai Mule

In a mule mug filled with ice combine:

  • 1 ½ oz Wildrye Dark Rum infused with Basil
  • Lime Juice (to taste)
  • Splash Basil Simple Syrup
  • ¾ oz Coco Lopez Cream of Coconut (or to desired sweetness)
  • Fill with Ginger beer
  • Garnish with lime wedge and basil

For Basil Rum: Soak fresh basil in Wildrye dark rum for at least 2 days to get desired flavor.

For Basil Simple Syrup: Boil 1 cup of sugar, 1 ½ cup water, and one 3 oz package of fresh basil. Strain, chill, and enjoy!

Caipirinha

Quarter ½ a Lime and muddle into a cocktail shaker and add:

  • 1 oz Wildrye Silver Rum
  • ½ oz Simple Syrup
  • Add ice, shake and pour contents into a martini glass.

Try with muddled strawberries, blackberries, or your favorite fruit for a refreshing twist!

BB Gun

In a lowball glass filled with ice combine:

  • 1 oz Wildrye Silver Rum
  • 1 oz Huckleberry Shrub
  • ¾ oz Simple Syrup
  • ¼ oz Lime Juice
  • Top with Soda Water

Garnish with a lime wedge.

For Huckleberry Shrub: In a food processor combine 2 cups huckleberries, 1 ½ cups sugar, and one cup apple cider vinegar. Strain mixture before use.

Cherry Limeade

In a collins glass filled with ice combine:

  • 1 oz Cherry Vodka
  • ¾ oz Simple Syrup
  • ¾ oz Lime Juice
  • Splash of Lemon Juice
  • Top with soda water

Honey Crisp

  • ½ Oz Cinnamon Syrup
  • 2 Oz Apple Pie
  • ½ Oz Honey Syrup
  • ½ Lemon Juiced

Add all ingredients to shaker with Ice. Shake and strain over fresh ice. Garnish with Cherry or apple.

Apple Old Fashioned

  • Coat a lowball glass with Angostura Bitters (approximately 4 shakes)
  • Splash of Cinnamon Simple Syrup
  • Splash of Soda water
  • Fill Glass Halfway with Ice
  • ½ oz Wildrye Apple Pie
  • ½ oz Wildrye 5 Drops Bourbon

Gently stir and garnish with an expressed orange rind and a cherry if desired.

Horses Neck

  • Twist one Lemon Peel (we use a channel knife for convenience)
  • Add twist to collins glass, fill with ice and combine:
  • 1 oz Wildrye Bourbon
  • Fill with Ginger Beer
  • Top with 2 dashes Angostura Bitters

P-Burg (Philipsburg) Lemonade

In a collins glass filled with ice combine:

  • 1 oz Wildrye Bourbon
  • ½ oz Orange Juice
  • ¼ oz Lime Juice
  • ¼ oz Lemon Juice
  • 2 Dashes Orange Bitters
  • Top with Lemonade

Garnish with a lemon, lime, or orange.

We were so lucky to work with The Trust for Public Land here in Bozeman for the opening of the new Story Mill Park celebration and create a signature cocktail for the event. We took the recipe for our Pittsburg Lemonade and added 1 oz of our house made limoncello for a fun summer twist!

The Wildrye Sazerac

Spray a martini glass with Absinthe

Add ice to top of glass and combine:

  • 3 Dashes Peychaud’s Bitters
  • 2 Dashes Angostura Bitters
  • 1 Dropper of Wormwood Extract
  • ½ oz Brown Sugar Simple Syrup
  • 1 oz Wildrye Rye

Garnish with orange peel and a cherry.

The Vendome

In a cocktail shaker halfway filler with ice combine:

  • 1 oz Wildrye Bourbon
  • 1 oz Grapefruit Juice
  • ½ oz Honey Simple Syrup
  • Gently stir and strain into a chilled martini glass

Garnish with a cherry.

Kickin’ Ginger

In a collins glass filled with ice combine:

  • 1 ½ oz Wildrye vodka
  • 1 ½ oz ginger shrub
  • 1 oz symple syrup
  • Top with soda

For ginger shrub: Combine 2/3 cup fresh ginger, 1 cup sugar, and 1 cup apple cider vinegar in a food processor. Strain, chill, and enjoy!

Wildrye Bloody Mary

In a lowball glass filled with ice combine:

  • 1 ½ oz Wildrye vodka
  • Top with bloody mary mix

Add garnish of choice. We here at Wildrye love using olives, pickles, and pickled beets to complement the flavors of our mix as well as lemon and lime to taste!

Recipe Video

Wildrye Lavender Gin and Juice

In a cocktail shaker filled halfway with ice combine:

  • 1 oz Wildrye Boss Tweed Old Tom Gin
  • 3 Dashes Orange Bitters
  • 2 Dashes Grapefruit Bitters
  • 1 Dash Lavender Bitters
  • ½ oz Honey Simple Syrup
  • 1 oz Grapefruit Juice

 Shake and pour contents into a snifter glass

 Garnish with orange slice or blackberry.