Wildrye Apple Pie liquor passes on a Tennessee Tradition with a Montana Twist. Our Apple Pie is made from corn-spirits distilled on our custom stills, mixed with fresh unpasteurized apple cider, spices and honey.
Our apple pie is ALL NATURAL! All of its great flavor and sweetness comes from fresh apple cider and local honey, not syrup or flavorings!
We make Wildrye Apple Pie liquor at 60 proof, so that it is strong enough to mix well in a cocktail and not get lost. Try it simply mixed with cranberry juice, or take a look at our recipe page and make a Honey Crisp!
Wildrye Apple Pie is delectable in many tasty cocktails or by itself. Either way, you have our word that it’s so good, you’ll want to eat the ice!
Wildrye Apple Pie Recipes
- 2 Oz Wildrye Apple Pie
- ¾ Oz Cherry Juice
- ¼ Oz Honey
- ¼ Oz Lemon
- 2 Dashes Orange Bitters
Combine into Shaker and Strain into Chilled Cocktail Glass. Garnish with Cherries.
- ½ Oz Cinnamon Syrup
- 2 Oz Apple Pie
- ½ Oz Honey Syrup
- ½ Lemon Juiced
Add all ingredients to shaker with Ice. Shake and strain over fresh ice. Garnish with Cherry or apple.
Apple Old Fashioned
- Coat a lowball glass with Angostura Bitters (approximately 4 shakes)
- Splash of Cinnamon Simple Syrup
- Splash of Soda water
- Fill Glass Halfway with Ice
- ½ oz Wildrye Apple Pie
- ½ oz Wildrye 5 Drops Bourbon
Gently stir and garnish with an expressed orange rind and a cherry if desired.