• <span>Five Drops Bourbon Whiskey</span>

In 1900, the Garnet Mining News touted Five Drops tincture as “The Pleasantest Most Powerful and Effective Never-Failing Tonic” for nearly everything. In a gesture to Montana history, we have created Five Drops Bourbon.

Our Family has grown sweetcorn in Montana’s Bitterroot Valley for nearly 40 years. This handcrafted bourbon whiskey puts a new twist on time-honored tradition by using our family’s finest Montana sweetcorn, fresh from the field. Five Drops is Mashed with a hint of malted barley using pure Montana water, distilled on our custom built equipment, and aged in new American oak. The result is an unbelievably smooth, flavor and aroma-rich Montana Bourbon Whiskey.

We age our Five Drops Bourbon Whiskey in SMALL CHARRED OAK BARRELS in a warehouse in Montana with no temperature control. This means high surface area (more wood touching less whiskey) and large temperature changes (hot in the summer, cold in the winter).

The proof is in the pudding, or whisky to be more specific! GIVE US A TASTE TEST!

Five Drops Bourbon Whiskey Recipes

Bourbon Swizzle

In a lowball glass filled with ice combine:

  • 1 oz  Wildrye Bourbon
  • ¾ Lime Juice
  • ½ oz Simple
  • 2 Dashes Angostura Bitters
  • Top with Soda

Garnish with a lime twist.


In a lowball glass muddle 1 Orange Slice

  • 2 Dashes Lavender Bitters
  • Fill Glass to top with ice
  • 1 oz Wildrye Bourbon
  • Top with Ginger Beer

Garnish with a blackberry or fruit of choice.

Horses Neck

  • Twist one Lemon Peel (we use a channel knife for convenience)
  • Add twist to collins glass, fill with ice and combine:
  • 1 oz Wildrye Bourbon
  • Fill with Ginger Beer
  • Top with 2 dashes Angostura Bitters

P-Burg (Philipsburg) Lemonade

In a collins glass filled with ice combine:

  • 1 oz Wildrye Bourbon
  • ½ oz Orange Juice
  • ¼ oz Lime Juice
  • ¼ oz Lemon Juice
  • 2 Dashes Orange Bitters
  • Top with Lemonade

Garnish with a lemon, lime, or orange.

We were so lucky to work with The Trust for Public Land here in Bozeman for the opening of the new Story Mill Park celebration and create a signature cocktail for the event. We took the recipe for our Pittsburg Lemonade and added 1 oz of our house made limoncello for a fun summer twist!

The Vendome

In a cocktail shaker halfway filler with ice combine:

  • 1 oz Wildrye Bourbon
  • 1 oz Grapefruit Juice
  • ½ oz Honey Simple Syrup
  • Gently stir and strain into a chilled martini glass

Garnish with a cherry.