Difficulty: Green Circle
Tasting Room Open for cocktail service every day from 12-8pm • 111 E. Oak St Suite 1E Bozeman, MT 59715 • (406) 577-2288
Difficulty: Green Circle Recipes
Appletini
- 2 Oz Wildrye Apple Pie
- ¾ Oz Cherry Juice
- ¼ Oz Honey
- ¼ Oz Lemon
- 2 Dashes Orange Bitters
Combine into Shaker and Strain into Chilled Cocktail Glass. Garnish with Cherries.
24 Karat
In a lowball glass filled to the top with ice combine:
- 1 oz Boss Tweed Old Tom Gin
- Splash of Lemon Juice
- Splash of Ginger Beer
- Carrot Juice to Fill
Garnish with a lemon wedge.
Bourbon Swizzle
In a lowball glass filled with ice combine:
- 1 oz Wildrye Bourbon
- ¾ Lime Juice
- ½ oz Simple
- 2 Dashes Angostura Bitters
- Top with Soda
Garnish with a lime twist.
Boss and Tonic
In a lowball glass filled with ice combine:
- 1 oz Wildrye Boss Tweed Old Tom Gin
- ¾ oz Wildrye Tonic Syrup
- Lime Juice (to taste)
- Top with Soda Water
Garnish with lime wedge
We in the tasting room love using cucumber gin for a refreshing summer drink!
Old Tom Collins
In a collins glass filled to the top with ice combine:
- 1 oz Boss Tweed Old Tom Gin
- 1 oz Lemon Juice
- ¾ oz Simple Syrup
- Top with Soda Water
Garnish with lemon wedge.
Cherry Limeade
In a collins glass filled with ice combine:
- 1 oz Cherry Vodka
- ¾ oz Simple Syrup
- ¾ oz Lime Juice
- Splash of Lemon Juice
- Top with soda water
Horses Neck
- Twist one Lemon Peel (we use a channel knife for convenience)
- Add twist to collins glass, fill with ice and combine:
- 1 oz Wildrye Bourbon
- Fill with Ginger Beer
- Top with 2 dashes Angostura Bitters
Wildrye Bloody Mary
In a lowball glass filled with ice combine:
- 1 ½ oz Wildrye vodka
- Top with bloody mary mix
Add garnish of choice. We here at Wildrye love using olives, pickles, and pickled beets to complement the flavors of our mix as well as lemon and lime to taste!