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• 1 oz Wildrye Cherry Vodka
• ½ oz Dark Cherry Juice
• ½ oz Simple Syrup
• Top with Soda Water

Add a splash of cream for an Italian Cream Soda, a favorite in the tasting room!

Garnish with a cherry.

In a collins glass filled to the top with ice combine:

• 1 oz Wildrye Cherry Vodka
• 1 ½ oz Lemon Juice
• ½ oz Cherry Juice
• Splash of Simple Syrup
• Top with Soda Water

Garnish with a lemon wedge and a cherry.

Recipe Video

In a lowball glass muddle 1 Orange Slice

• 2 Dashes Lavender Bitters
• Fill Glass to top with ice
• 1 oz Wildrye Bourbon
• Top with Ginger Beer

Garnish with a blackberry or fruit of choice.

In a lowball glass filled with ice combine:

• 1 ½ oz Wildrye Dark Rum
• Muddle ½ orange slice
• Add Root Beer to fill
• Add 2 dashes orange bitters

Try adding a splash of half & half for a fun twist!

Recipe Video

In a collins glass filled to the top with ice combine:

• 1 oz Wildrye Boss Tweed Old Tom Gin infused with Rosemary
• ½ oz Lime Juice
• ½ oz Honey
• ¾ oz Ginger Beer
• Top with Soda Water

Garnish with Rosemary Sprig

For Rosemary GIn: Add 3 fresh rosemary sprigs to a bottle of gin. Typically ready in 5 days.

In a cocktail shaker filled halfway with ice:

• 1 oz Wildrye Dark Rum
• ¾ oz Coco Lopez Cream of Coconut (can be adjusted based on preference)
• 2 oz Pineapple Juice
• Splash of Orange Juice

Shake

Pour contents into lowball glass

Garnish with grated nutmeg and orange slice

In a mule mug filled with ice combine:

• 1 ½ oz Wildrye Dark Rum infused with Basil
• Lime Juice (to taste)
• Splash Basil Simple Syrup
• ¾ oz Coco Lopez Cream of Coconut (or to desired sweetness)
• Fill with Ginger beer
• Garnish with lime wedge and basil

For Basil Rum: Soak fresh basil in Wildrye dark rum for at least 2 days to get desired flavor.

For Basil Simple Syrup: Boil 1 cup of sugar, 1 ½ cup water, and one 3 oz package of fresh basil. Strain, chill, and enjoy!

Quarter ½ a Lime and muddle into a cocktail shaker and add:

• 1 oz Wildrye Silver Rum
• ½ oz Simple Syrup
• Add ice, shake and pour contents into a martini glass.

Try with muddled strawberries, blackberries, or your favorite fruit for a refreshing twist!

• ½ Oz Cinnamon Syrup
• 2 Oz Apple Pie
• ½ Oz Honey Syrup
• ½ Lemon Juiced

Add all ingredients to shaker with Ice. Shake and strain over fresh ice. Garnish with Cherry or apple.

Recipe Video

• Coat a lowball glass with Angostura Bitters (approximately 4 shakes)
• Splash of Cinnamon Simple Syrup
• Splash of Soda water
• Fill Glass Halfway with Ice
• ½ oz Wildrye Apple Pie
• ½ oz Wildrye 5 Drops Bourbon

Gently stir and garnish with an expressed orange rind and a cherry if desired.

In a collins glass filled with ice combine:

• 1 oz Wildrye Bourbon
• ½ oz Orange Juice
• ¼ oz Lime Juice
• ¼ oz Lemon Juice
• 2 Dashes Orange Bitters
• Top with Lemonade

Garnish with a lemon, lime, or orange.

We were so lucky to work with The Trust for Public Land here in Bozeman for the opening of the new Story Mill Park celebration and create a signature cocktail for the event. We took the recipe for our Pittsburg Lemonade and added 1 oz of our house made limoncello for a fun summer twist!

In a cocktail shaker halfway filler with ice combine:

• 1 oz Wildrye Bourbon
• 1 oz Grapefruit Juice
• ½ oz Honey Simple Syrup
• Gently stir and strain into a chilled martini glass

Garnish with a cherry.

In a collins glass filled with ice combine:

• 1 ½ oz Wildrye vodka
• 1 ½ oz ginger shrub
• 1 oz symple syrup
• Top with soda

For ginger shrub: Combine 2/3 cup fresh ginger, 1 cup sugar, and 1 cup apple cider vinegar in a food processor. Strain, chill, and enjoy!

In a cocktail shaker filled halfway with ice combine:

• 1 oz Wildrye Boss Tweed Old Tom Gin
• 3 Dashes Orange Bitters
• 2 Dashes Grapefruit Bitters
• 1 Dash Lavender Bitters
• ½ oz Honey Simple Syrup
• 1 oz Grapefruit Juice

 Shake and pour contents into a snifter glass

 Garnish with orange slice or blackberry.