• Difficulty: <span>Blue Square</span>

Difficulty: Blue Square Recipes

Cherry Italian Soda

  • 1 oz Wildrye Cherry Vodka
  • ½ oz Dark Cherry Juice
  • ½ oz Simple Syrup
  • Top with Soda Water

Add a splash of cream for an Italian Cream Soda, a favorite in the tasting room!

Garnish with a cherry.

Cherry Lemonade

In a collins glass filled to the top with ice combine:

  • 1 oz Wildrye Cherry Vodka
  • 1 ½ oz Lemon Juice
  • ½ oz Cherry Juice
  • Splash of Simple Syrup
  • Top with Soda Water

Garnish with a lemon wedge and a cherry.

Recipe Video

Wildflower

In a lowball glass muddle 1 Orange Slice

  • 2 Dashes Lavender Bitters
  • Fill Glass to top with ice
  • 1 oz Wildrye Bourbon
  • Top with Ginger Beer

Garnish with a blackberry or fruit of choice.

Candyland

In a lowball glass filled with ice combine:

  • 1 ½ oz Wildrye Dark Rum
  • Muddle ½ orange slice
  • Add Root Beer to fill
  • Add 2 dashes orange bitters

Try adding a splash of half & half for a fun twist!

Recipe Video

Rosemary’s Fantasy

In a collins glass filled to the top with ice combine:

  • 1 oz Wildrye Boss Tweed Old Tom Gin infused with Rosemary
  • ½ oz Lime Juice
  • ½ oz Honey
  • ¾ oz Ginger Beer
  • Top with Soda Water

Garnish with Rosemary Sprig

For Rosemary GIn: Add 3 fresh rosemary sprigs to a bottle of gin. Typically ready in 5 days.

Wildrye Pain Killer

In a cocktail shaker filled halfway with ice:

  • 1 oz Wildrye Dark Rum
  • ¾ oz Coco Lopez Cream of Coconut (can be adjusted based on preference)
  • 2 oz Pineapple Juice
  • Splash of Orange Juice

Shake

Pour contents into lowball glass

Garnish with grated nutmeg and orange slice

Thai Mule

In a mule mug filled with ice combine:

  • 1 ½ oz Wildrye Dark Rum infused with Basil
  • Lime Juice (to taste)
  • Splash Basil Simple Syrup
  • ¾ oz Coco Lopez Cream of Coconut (or to desired sweetness)
  • Fill with Ginger beer
  • Garnish with lime wedge and basil

For Basil Rum: Soak fresh basil in Wildrye dark rum for at least 2 days to get desired flavor.

For Basil Simple Syrup: Boil 1 cup of sugar, 1 ½ cup water, and one 3 oz package of fresh basil. Strain, chill, and enjoy!

Caipirinha

Quarter ½ a Lime and muddle into a cocktail shaker and add:

  • 1 oz Wildrye Silver Rum
  • ½ oz Simple Syrup
  • Add ice, shake and pour contents into a martini glass.

Try with muddled strawberries, blackberries, or your favorite fruit for a refreshing twist!

Honey Crisp

  • ½ Oz Cinnamon Syrup
  • 2 Oz Apple Pie
  • ½ Oz Honey Syrup
  • ½ Lemon Juiced

Add all ingredients to shaker with Ice. Shake and strain over fresh ice. Garnish with Cherry or apple.

Recipe Video

Apple Old Fashioned

  • Coat a lowball glass with Angostura Bitters (approximately 4 shakes)
  • Splash of Cinnamon Simple Syrup
  • Splash of Soda water
  • Fill Glass Halfway with Ice
  • ½ oz Wildrye Apple Pie
  • ½ oz Wildrye 5 Drops Bourbon

Gently stir and garnish with an expressed orange rind and a cherry if desired.

P-Burg (Philipsburg) Lemonade

In a collins glass filled with ice combine:

  • 1 oz Wildrye Bourbon
  • ½ oz Orange Juice
  • ¼ oz Lime Juice
  • ¼ oz Lemon Juice
  • 2 Dashes Orange Bitters
  • Top with Lemonade

Garnish with a lemon, lime, or orange.

We were so lucky to work with The Trust for Public Land here in Bozeman for the opening of the new Story Mill Park celebration and create a signature cocktail for the event. We took the recipe for our Pittsburg Lemonade and added 1 oz of our house made limoncello for a fun summer twist!

The Vendome

In a cocktail shaker halfway filler with ice combine:

  • 1 oz Wildrye Bourbon
  • 1 oz Grapefruit Juice
  • ½ oz Honey Simple Syrup
  • Gently stir and strain into a chilled martini glass

Garnish with a cherry.

Kickin’ Ginger

In a collins glass filled with ice combine:

  • 1 ½ oz Wildrye vodka
  • 1 ½ oz ginger shrub
  • 1 oz symple syrup
  • Top with soda

For ginger shrub: Combine 2/3 cup fresh ginger, 1 cup sugar, and 1 cup apple cider vinegar in a food processor. Strain, chill, and enjoy!

Wildrye Lavender Gin and Juice

In a cocktail shaker filled halfway with ice combine:

  • 1 oz Wildrye Boss Tweed Old Tom Gin
  • 3 Dashes Orange Bitters
  • 2 Dashes Grapefruit Bitters
  • 1 Dash Lavender Bitters
  • ½ oz Honey Simple Syrup
  • 1 oz Grapefruit Juice

 Shake and pour contents into a snifter glass

 Garnish with orange slice or blackberry.